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It’s beginning to look a lot like Hogs-mas


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It’s beginning to look a lot like Hogs-mas


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HOGS FOR THE CAUSE RAFFLE 2019! WOO!

Help raise money for a great cause and get a chance to win a 30 inch BQ Grill and a bottle of George T. Stagg!

 Tickets are $11 per and raffle drawing will be held on Saturday March 30 at Hogs for the Cause.  

 Select pickup date as March 30th upon checkout. 

     
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The Krewe


The Krewe


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Philip Moseley

CO-OWNER & KEEPER OF THE FLAME

Philip is a New Orlean native who knew early on that the 9-5 grind was too short a day for him. His love for food comes from his mother's homemade Brazilian cookin' and his dad's mastery of the Weber. In his free time, he enjoys shopping at Costco.

RoNnie Evans

Co-Owner & Chief BBQ Tech

Ronnie grew up on the historic Westbank of New Orleans where his parents, Ronnie and Patsy, are still patiently waiting for him to uproot from the family home. His passion for cooking and eating can be directly attributed to the conveniently located culinary hubs of Popeye's Fried Chicken, Taco Bell, and the Beef Connection. Some of Ronnie's favorite foods include Red Beans and Rice, White Beans and Rice, and Black Beans and Rice.

Shannon Bingham

CHEF DE CUISINE & PIT MASTER

Shannon Bingham is the pit master at Blue Oak BBQ. Shannon has tried barbecue in Texas, met Aaron Franklin twice, and has a Yelp! account, therefore knows more about barbecue than pretty much anyone. Shannon came on board with Blue Oak in 2016, manages the kitchen, and helps Phil and Ronnie develop really awesome/cool new recipes and specials. 

 

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Sarah ponder

Catering director

 

Since being an astronaut still hasn't panned out, Ponder ended up at Blue Oak. Ponder hails from Alabama, where her love of BBQ and other health foods originated. Want to party? Ponder can help.